The Blade Machine Review

Average Reviews:

(More customer reviews)I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.
It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.
BTW, don't even consider the 16 blade type... worthless...


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The Blade Machine improves meat taste and texture! It works on any cut of meat... whole roasts, chicken and turkey, for less food shrinkage and reduced cooking time. For use before any kind of cooking to improve taste and texture. Protective plastic cover for storage / safety. Dishwasher safe. State Blade. Order ONLINE Now! The Blade Machine

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Norpro Meat Veal Pounder Review

Average Reviews:

(More customer reviews)We frequently pound chicken for our favorite recipes, which is why I was looking for the best meat pounder I could buy. My research led me to an old favorite, "Cook's Illustrated." They rated the Norpro Offset Meat Pounder the best of all the ones they tested. They liked the offset handle design, which relieved some of the tension on one's wrist.
I have to concur with "Cook's Illustrated." I have less wrist strain with the offset handle. The pounder has a good heft, and makes quick work of the meat. The disk is 3 and 3/4 inches in diameter. The overall length is 11 and 1/4 inches. My kitchen (spring) scales weight the Norpro at 1 lb. 10 ozs. The chrome surface is smooth, and could not be easier to clean. One only has to look at the photo to see how easy.
I almost did not buy this because of the price. However, we use our meat pounder a lot, and the Norpro Offset Pounder has been worth every penny to my wife and I.
Buy the best -- scream once.

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Norpro's Meat/Veal Pounder has a 7.75 inch handle, giving you the length you need for a strong grip.It is made of zinc alloy that is chrome platted, giving you the weight you need to flatten veal and chicken breasts or making tough meats more tender.Thus, allowing the meat to cook evenly.

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