Average Reviews:
(More customer reviews)'Cook's Illustrated':
"While they may be called fish spatulas, these flexible, thin spatulas are equally adept at flipping chicken cutlets and steaks. We tested five popular brands--three metal and two nonstick--by flipping numerous batches of flaky haddock fillets (in large and small skillets) and found (once again) that price is not indicative of value.
Priced around $7, the Matfer slotted Pelton fish spatula outperformed the Global, which cost eight times as much. The Matfer received raves for its comfortable handle, long blade, and exceptional performance. Because of its smooth, slippery plastic and Fiberglas composition (exoglass), the spatula nimbly flipped fish without scarring the delicate flesh (as the metal spatulas did), and it is completely safe for nonstick skillets.
We recommend fish spatulas with one caveat: They are designed for right-handed cooks. Some companies make left-handed versions as well, but Matfer does not."
JG caveat: Since this is not an Amazon site product, the ridiculously high $5 shipping charge may direct the purchaser to a gourmet shop, or cooking supplies store such as 'Bed, Bath and Beyond'.
Click Here to see more reviews about: Matfer Pelton Spatula
Pelton Spatula and "Duolon" Tong Made of polyamid plastic, resistant to temperatures up to 430 degrees
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