Average Reviews:
(More customer reviews)I've owned this knife for over a year. I have pretty big hands,and the handle is generous in size, thus making holding and controlling it easier than some of my other paring knives. It is solidly built and appealing in appearance and use. In researching a new paring/utility knife,it appeared to be the best value for the money. After using it for a year, it still is a strong contender for best value!
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From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged in Germany from high-carbon stainless steel. High-carbon steel provides maximum sharpness and edge retention. The knives are finished in Switzerland and ice tempered to sustain sharpness longer, even after resharpening. They feature a single-piece full-tang construction for stability and balance, as well as bolsterless edges for use of their entire blades and ease of sharpening. Triple-riveted for durability and ergonomically designed to provide optimum weight, balance, and comfort, the Plastic-Over-Molded (POM) handles will hold their shape and not crack or separate from blades. The Victorinox Forged collection is an extensive range with open-stock pieces as well as handy and versatile sets.
The 3-1/2-inch parer is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. It makes a great gift for the home chef who already has everything else, or anyone looking to round out a collection. It's also available in a 3-inch size. All Forged cutlery should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.
From the Manufacturer
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